Word of Mouth: Marron Glacé
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marron glacé (ma-rohn glay-say): n. A chestnut preserved in syrup, usually eaten out of hand like candy or used as a topping for desserts.Chestnuts are a common ingredient this time of year, so we thought we’d mention their french name, marrons, and take a look at one of the sweeter preparations…These suckers are expensive, for the fact that the process used to make them is extremely time consuming and difficult.
Marron Glacé - The Frenchman's Corner
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Marron glacé sweet shop Many Many MARRON opens in Shibuya today! Go and taste this delicious Autumn treat, MOSHI MOSHI NIPPON
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Premium Marrons Glacés - Candied Chestnut in a Fancy Wooden OR metal Tin Box Vacuum Sealed - 8 PC Marrons Glaces in a box - 160g. Made in France by
Premium Marron Glacé - Candied Chestnut 8 Pieces in a Gift in Box - 160 Grams. Made in France by L'artisan Provencal
How to Pronounce ''Marron glacé'' Correctly in French
759,373 Marron Glacé Images, Stock Photos, 3D objects, & Vectors
This proper chonker of a conker (hand and normal sized conker for scale) : r/mildlyinteresting
paris breakfasts: An Old Chestnut (pun intended)
