4.9 (215) · € 27.99 · En Stock
Pate a Glacer is temper-free chocolate coating. Convenient and easy to use, simply pour disks into bain marie to melt. For small amounts, simply melt the discs in the microwave! Pate Glace is great for is perfect for dipping strawberries, cookies, p
Pate a Glacer is temper-free chocolate coating. Convenient and easy to use, simply pour disks into bain marie to melt. For small amounts, simply melt the discs in the microwave! Pate Glace is great for is perfect for dipping strawberries, cookies, profiteroles or eclairs, cake enrobing or filigree decorations and shavings. Made from fine cacao beans from all over the world, our Noel line of baking chocolate is made with both the professional and home baker in mind. The quality of the chocolate is superb, and the products are designed to make baking a breeze. Used in hotels, restaurants and homes, worldwide.
Baking Chocolate
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Noel French Baking Chocolate
Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!
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