Farine Italienne de Blé Tendre Type 00 Pasta Fresca e Gnocchi Caputo 5kg
4.7 (151) · € 9.00 · En Stock
Explorez le goût authentique de vos pâtes fraîches et gnocchis avec notre Farine Italienne de Blé Tendre Type "00" Pasta Fresca e Gnocchi Caputo 5kg. Facile à travailler, elle assure une consistance élastique parfaite pour vos créations culinaires. 100% naturelle, sans additifs.
CHOISISSEZ NOTRE FARINE DE BLÉ TENDRE TYPE '00' POUR DES PÂTES FRAÎCHES ET GNOCCHIS AUTHENTIQUES, GARANTISSANT TEXTURE ÉLASTIQUE ET GOÛT INÉGALÉ.
- Ingrédients / Composition: Farine de blé tendre type 00.
- Caractéristiques: Sa consistance élastique facilite la manipulation. La mouture lente préserve l'amidon et les protéines. Sans additifs.
- Utilisation: Parfaite pour réaliser des pâtes fraîches et des gnocchis.
- Poids net: 5kg
- Allergènes: Contient du gluten.
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Antimo Caputo 00 'Pasta Fresca E Gnocchi' is a measured flour with first extraction starches and resistant gluten. Mixing it with water creates shiny and consistent mixtures, with an extraordinary final result. Molino Caputo chooses only high quality wheat selected in Italy and abroad with the utmost care. They use a slow grinding technique of wheat in order to not damage starches and proteins. Molino Caputo does not use preservatives, only pure wheat.
00 Antimo Caputo Pasta & Gnocchi Flour 2.2 lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough
00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag
For Caputo “00” Pasta Fresca, we extract only the heart of the wheat to create a flour that results in a light and consistent dough which melts in
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Paolo Mariani Type 00 Flour for Fresh Pasta and
Type 00 Special Flour for Fresh Pasta and Gnocchi An exceptional, granular and well-balanced flour obtained by special grinding processes of the Paolo Mariani Mill and which is able to maintain optimum hydration during kneading. Ideal for all types of fresh pasta, excellent for gnocchi, pasta machine operations and for giving roughness to pastas dressed with sauces. Its particularly low ash content maintains the pasta’s light color, even when frozen.
Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi 2.2 lbs
