Saké japonais traditionnel sans alcool - Amazake - 72Cl - Les sans
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Le saké Sempuku Shinriki : la plus haute tradition japonaise
Amazake is a traditional, sweet drink made from fermented rice or sake lees. Using a process similar to making sake, koji (aspergillus oryzae mold) is combined with cooled whole grain rice to break down the carbohydrates, resulting in a naturally sweet drink. Many Shinto shrines in Japan offer amazake as part of the New Year celebrations, but it can also be enjoyed any time of year.
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