5 minutes to know everything about choucroute, Alsatian sauerkraut
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Discover the origins, methods, and secrets of choucroute (Alsatian sauerkraut), the perfect addition to a hearty winter's meal in Alsace! Taste it with meat or fish (and of course, Alsatian wine!) and fall in love.
It's impossible to come to Alsace without trying "choucroute" (sauerkraut), a cabbage delicacy that is served with meat, charcuterie or fish. But do you really know this institution of Alsatian cuisine? reveals the secrets of this pleasantly tangy topping that warms up any winter evening.
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