4.5 (120) · € 32.50 · En Stock
Reblochon was the first cheese of the Savoy region to be granted the the Protected Designation of Origin (PDO), in 1958. The cheese is made by mixing the milks of three different breeds of co
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The Reblochon de Savoie AOP Fermier has a thin skin, which is yellow / orange in color. This is completely covered under a layer of thin white mold.
Reblochon de Savoie | Entire cheese 450 grams / 1 lbs