How to eat the original takoyaki The original Osaka takoyaki is
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Osaka is well known for its konamon (wheat flour cuisine) culture. Of Osaka’s many gourmet offerings, the very popular and easily enjoyable Takoyaki (round octopus dumpling) is beloved by men and women, young and old alike.For this article, we visited Aizuya, home of the original takoyaki, to hear more about its invention, and learn the smart way to enjoy this iconic treat.
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