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The tajine is the classic stew pot of the Moroccan Berber tribes whose meals often gather large numbers of people thanks to their great hospitality. With the tajine you prepare oriental dishes in the traditional way. The conical shape of the casserole dish allows meat fish and vegetables to be braised slowly thus preserving the characteristic flavours of the ingredients. While a Berber tajine was traditionally potted the base of the casserole is made of cast iron dust.
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