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How to butcher a whole tenderloin (and cut your own filets!) – Jess Pryles

4.5 (224) · € 15.99 · En Stock

It's like a bruise on your fruit or veg. You don't just chuck the whol

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Which one's best & how do you like it cooked? I'm going w/ bone-in ribeye - cooked medium or medium rare.. 🍽🥩🍽 : r/grilling