Pâte à glacer brune Barry 5 kg
5 (155) · € 15.99 · En Stock
Sucre 42%, graisse végétale totalement hydrogénée (noix de coco, palmiste) en proportion variable 38,5%, poudre de cacao maigre 18%, sucre du lait 1,5%, émulsifiant
Gourmet specialty foods distributor. Supplying the finest quality pastry and dessert ingredients and solutions to food service establishments and the
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Dark compound, with no need for tempering, in an intense dark colour which will provide the perfect shine for your creations
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