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Treblec Buckwheat Flour (French Farine de Sarrasin)

4.6 (499) · € 5.50 · En Stock

Buckwheat flour is the key ingredient for galettes bretonnes (savory buckwheat crêpes). Free shipping over $75.
Buckwheat flour aka farine de sarrasin or farine de blé noir is the key ingredient for galettes bretonnes (savory buckwheat crêpes). See our recipe here, or this one for gluten-free sarrasin and coconut cookies. Located in Brittany (where else?), Treblec is a renowned maker of buckwheat flour and related products. 1kg / 2.2 lb

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